Recipe – Spicy Bloody Mary Shrimp & Scallop Shooter
Serving Size : 8
Amount Measure Ingredient — Preparation Method
1 cup Zing Zang Bloody Mary Mix
1/2 cup Cocktail Sauce — Prepared
1/2 teaspoon Sambal Chili Paste
1 tablespoon Cholula Hot Sauce
1/4 cup Celery — fine diced
1 cup Shrimp & bay Scallops — Poached
1 each avocado — diced
Yield: “1 quart”
Per Serving (excluding unknown items): 54 Calories; 4g Fat (60.1% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 124mg Sodium. Exchanges: 0 Fruit; 1 Fat; 0 Other Carbohydrates.