Contact « The Austin Club

Club Information

110 East Ninth Street Austin, Texas 78701
Phone: (512) 477-9496 Fax (512) 477-3863

Accessibility Information
People with mobility disabilities and other patrons who cannot utilize the stairs, can gain access to the Austin Club entrance located on the west side of the building, around the corner from the front entrance. For assistance at either entrance, please ring the bell; staff will be on hand to assist. For more information please call 512.477.9496 or email Ken.

Contact by Email
Fill out the form below to send a message to one of our department managers. Please fill out all fields and include details about your request so that we can respond promptly.

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Austin Club Staff

Ken Richardson, CCM -CCE
General Manager
Ronny Martinez,
Evening Manager
David Casto
Service Manager
Scott Jones,
Catering Director
Kelli Moynihan,
Club Accountant
Melissa Hinojosa,
Member Account Services
Patricia Stallo,
Executive Assistant

Dining Hours*

Breakfast – Dining Room
Monday – Friday 7 a.m. – 10:30 a.m.

Lunch – First Floor
Monday – Friday 11:30 a.m. – 2 p.m.

Dinner**
Wednesday – Saturday 5:30 p.m. – 8 p.m.

Beverage Hours*

Cocktail Lounge
Monday & Tuesday 7 a.m. – 3 p.m.

Wednesday – Friday 7 a.m. – 8 p.m.

Saturday 5:30 p.m. – 8 p.m.

Sunday Brunch – Open to the public, casual dress code 10:30 a.m. – 1:30 p.m.

*Club hours are subject to change per COVID Restrictions

Administrative Hours

Accounting Office
Monday – Friday 9 a.m. – 4 p.m.

Catering Office
Monday – Friday 10 a.m. – 4 p.m.

*The Austin Club does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include but are not limited to, membership, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, volunteers, subcontractors, vendors, and members.