Serving Size : 8 Amount Measure Ingredient — Preparation Method 1 cup Zing Zang Bloody Mary Mix 1/2 cup Cocktail Sauce — Prepared 1/2 teaspoon Sambal Chili Paste 1 tablespoon Cholula Hot Sauce 1/4 cup Celery — fine diced 1 cup Shrimp & bay Scallops — Poached 1 each avocado — diced Yield: “1 quart” […]
Serving Size : 8 Amount Measure Ingredient — Preparation Method 3/4 cup Green cabbage — fine chiffonade 3/4 cup Red Cabbage — fine chiffonade 1/2 cup Carrots — fine julienned Dressing 1/4 tablespoon Ginger — finely chopped 1/4 tablespoon garlic — finely chopped 1/4 tablespoon jalapeno — finely chopped 1/4 cup soy sauce 1/4 cup […]
Amount Measure Ingredient — Preparation Method 3 bunches Parsley Sprigs 2 cups Blended Oil 1 cup Garlic Cloves 1 cup candied pecans 1 cup parmasen cheese 4 Cups Basil leaves to taste salt and pepper First puree the parsley with the oil. This is important puree this first before adding any other ingredients! Next add […]
Amount Measure Ingredient — Preparation Method 2 each Papaya — seeded, peeled, small dice 1 cup jicama — small diced 1/2 cup red bell pepper — fine diced 1/2 cup poblano — fine diced 1/2 cup red onion — fine diced 1/2 cup green onion — finely sliced 1/4 cup cilantro — chopped 1 teaspoon […]
Serving Size : 12 Amount Measure Ingredient — Preparation Method 12 each Red Bliss Potatoes Size “C” 1 cup Sour Cream 2 tablespoons Chives — minced 1 cup Bacon, Cooked — Chopped 1/2 cup Chives — sliced 1 cup herb oil Take and wash the potatoes, next slice […]
